Claudia Probart is director of the International Program in Nutrition
(IPN) and associate professor of nutrition at Penn
State. This summer, Probart is teaching courses in international
nutrition and the Mediterranean diet at the Sede di Roma, Penn State's
campus in Rome. During her sabbatical last year, Probart worked with the
Food and Agriculture Organization of the
United Nations. She can be contacted at ckp1@psu.edu.
Romolo Martemucci, associate professor of architecture, directs
Penn State's architecture program in Rome. This summer, Martemucci
is teaching a course on Italian architecture to the International
Program in Nutrition students. He is also leading a summer architecture
program for students from several universities across the United States.
Martemucci can be reached at rgm6@psu.edu.
David Pacchioli is associate editor of Research/Penn State magazine.
Food and travel are two of his greatest passions, and he writes about
both in Eat
Brazil, the Joy
of Garlic, Cocoa
Futures, and Live From
Trinidad. Pacchioli can be contacted at dap1@psu.edu.
